Top Skills for This Career
BLS identifies these as the three highest-rated skills for this detailed occupation. TrustInEd adds the plain-language explanations so visitors understand what each skill means.
Understanding customer needs and providing helpful, professional service.
Adjusting effectively when priorities, conditions, tools, or expectations change.
Working effectively with people by building relationships, understanding others, and responding appropriately.
How Do You Prepare for This Career?
BLS describes the typical preparation for this occupation. Requirements can vary by employer, state, licensing rules and individual circumstances.
How to Become One
How to Become a Food and Beverage Serving or Related Worker Food and beverage and related workers need customer service skills. Food and beverage serving and related workers typically have no requirements for
Education
to enter the occupation. They receive short-term on-the-job
Training
. Most states require workers who serve alcoholic beverages, even as an accompaniment to meals, to be at least 18 years old. Education There typically are no formal education requirements for becoming a food and beverage serving worker. Training Workers typically learn through on-the-job training, which may last from few days to several weeks. Training includes basic customer service, kitchen safety, safe food-handling procedures, and sanitation guidelines. Food and beverage serving and related workers typically learn their duties by watching and working with experienced staff. Some employers, particularly those in fast-food restaurants, have specific training programs for new workers. Bartender helpers and other workers in establishments where alcohol is served may need training on state and local laws concerning the sale of alcoholic beverages. Some states, counties, and cities mandate such training, which typically lasts a few hours. Advancement Some food and beverage serving and related workers advance to waiter, waitress, or bartender positions as they learn the basics of serving food or preparing drinks. Kitchen staff may advance to become food preparation workers or cooks. Still others may move up to supervisory or food service manager positions.
Your Next Step
Review training, certifications, apprenticeships, or employer-based preparation that may support entry into this career.
Pay
the median annual wage for all workers was $50,980.
Job Outlook
Job Outlook Overall employment of food and beverage serving and related workers is projected to grow 5 percent from 2025 to 2035, faster than the average for all occupations. About 1,078,500 openings for food and beverage serving and related workers are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire. Employment Projected employment of food and beverage serving and related workers varies by occupation (see table). As a growing population continues to dine out, purchase take-out meals, or have food delivered, more restaurants, particularly fast food and casual dining restaurants, are expected to open. In response, more food and beverage serving and related workers are expected to be needed. In addition, nontraditional food service operations, such as those inside grocery stores and cafeterias in hospitals and residential care facilities, are expected to serve more prepared meals. Because these workers are essential to the operation of a food-serving establishment, they should continue to be in demand. Food and Beverage Serving and Related Workers Percent change in employment, projected 2025–35 Food and beverage serving and related workers 5% Food preparation and serving related occupations 4% Total, all occupations 3% Note: All Occupations includes all occupations in the U.S. Economy.
What They Do
What Food and Beverage Serving and Related Workers Do
Food and beverage serving and related workers take and prepare orders, clear tables, and do other tasks associated with providing food and drink to customers.
Duties
Food and beverage serving and related workers typically do the following:
- Greet customers and answer their questions about menu items and specials
- Take food and drink orders from customers
- Prepare food and drink orders, such as sandwiches and coffee
- Relay customers’ orders to other kitchen staff
- Serve food and drinks to customers at a counter, at a stand, or in a hotel room
- Accept payment and provide customers with receipts
- Clean assigned work areas, such as dining tables or serving counters
- Stock service stations, cabinets, and tables
- Set tables or prepare food stations for new customers
Food and beverage serving and related workers are the front line of customer service in restaurants, cafeterias, and other food service establishments. They seat customers, take or prepare food and drink orders, clear and set tables, and serve food and beverages. Depending on the establishment, they may do some or all of these tasks during their shift.
Most work as part of a team, although their responsibilities and job titles vary.
The following are examples of types of food and beverage serving and related workers:
Dining room and cafeteria attendants and bartender helpers—sometimes collectively referred to as bus staff—help waiters, waitresses, and bartenders by cleaning and setting tables, removing dirty dishes, and stocking serving areas with supplies. They also may help waiters and waitresses by bringing meals from the kitchen, distributing dishes to diners, filling water glasses, and delivering condiments.
Fast food and counter workers are employed primarily by limited-service restaurants, cafeterias, and snack bars at which customers generally order and pay before eating. These workers take food and beverage orders, prepare or retrieve items, and accept payment. They also heat food items and make salads and sandwiches.
Hosts and hostesses greet customers, seat guests, and manage reservations and waiting lists. They also may provide menus, take and prepare to-go orders, and assist with maintaining cleanliness of the dining area.
Nonrestaurant food servers provide food to customers outside a restaurant environment. For example, they may deliver room-service orders in hotels or meals to hospital rooms. Some work as carhops at venues such as drive-in movie theaters, bringing orders to customers in parked cars.
Work Environment
Work Environment
Food and beverage serving and related workers held about 5.1 million jobs in 2025. Employment in the detailed occupations that make up food and beverage serving and related workers was distributed as follows:
| Fast food and counter workers | 3,855,900 |
| Dining room and cafeteria attendants and bartender helpers | 546,600 |
| Hosts and hostesses, restaurant, lounge, and coffee shop | 444,200 |
| Food servers, nonrestaurant | 296,300 |
The largest employers of food and beverage serving and related workers were as follows:
| Food services and drinking places | 81% |
| Healthcare and social assistance | 4 |
| Retail trade | 4 |
| Educational services; state, local, and private | 3 |
| Traveler accommodation | 2 |
Food and beverage serving and related workers spend most of their shift on their feet. They carry trays of food, dishes, or glassware, which are often heavy. During busy dining periods, they are under pressure to serve customers quickly and efficiently.
Injuries and Illnesses
Food preparation and serving areas in restaurants often have potential safety hazards, such as hot ovens and slippery floors. Common injuries include slips, cuts, and burns. To reduce these risks, workers may wear gloves, aprons, or nonslip shoes.
Work Schedules
Part-time work is common for food and beverage serving and related workers. Because restaurants and other eating places typically have extended dining hours, work shifts often include early mornings, late evenings, weekends, and holidays.
Work may be seasonal. Food and beverage serving and related workers may not work or may have limited hours during certain times of the year. For example, those in school cafeterias may work only during the school year, usually 9 to 10 months.
In addition, business hours in restaurants allow for flexible schedules that appeal to teenagers. Food and beverage serving and related workers employs more 16- to 19-year-olds than any other occupation.
Important Qualities
The following are examples of qualities that are important for these workers to perform their duties. For more information, visit the Employment Projections (EP) skills data page. Communication skills. Food and beverage serving and related workers must listen to customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared as requested. Customer-service skills. Food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry. As a result, workers should be courteous and be able to attend to customers’ requests. Physical stamina. Food and beverage serving and related workers spend most of their shift doing physical tasks such as standing, carrying trays, and cleaning work areas. Physical strength. Food and beverage serving and related workers need to be able to lift and carry stock and equipment that can weigh up to 50 pounds.
More Information
More Information, Including Links to O*NET
Learn more about food and beverage serving and related workers by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations.
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Start with ED →Career data and occupational profile text are sourced from the U.S. Bureau of Labor Statistics Occupational Outlook Handbook and Employment Projections program. Education requirements are typical entry-level requirements and may vary by employer, state, occupation or individual circumstance. View the official BLS profile.